Gin Basil Smash
Immerse yourself in the artistry of this gin cocktail, where Drylaw Gin, Muscatel grapes, and fragrant basil intertwine in a botanical symphony—crafted by Nachito Ceretti of Coctelería Sin Caretas for a cocktail recipe that captures pure harmony.
Ingredients
- 50 ml Drylaw Gin
- 25 ml fresh lemon juice
- 20 ml simple syrup
- Fresh basil leaves
- A touch of absinthe
- Basil leaf for garnish
Instructions
Step 1
Combine all ingredients in a cocktail shaker with ice.
Step 2
Double strain into a chilled glass to achieve a smooth texture.
Step 3
Garnish with a basil leaf to enhance aroma and presentation.
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Muscatel Gin
That elusive sniff of familiar botanicals, set against bold Muscatel grape flavours that run deep through every bottle, bringing with them an air of nostalgia, a flash of recognition.
