Rhubarb Sour
Embrace the essence of reinvention with Drylaw’s Rhubarb Sour, where the bold spirit of organic gin meets the luscious harmony of rhubarb liqueur and sun-kissed Valencia lemon. A sip of this cocktail is a journey—vibrant, smooth, and daringly refined
Ingredients
- 40 ml Drylaw Gin
- 30 ml simple syrup
- 30 ml Valencia lemon juice
- 30 ml rhubarb liqueur
- 3 dash Magic Velvet
- 3 dash rhubarb bitters
Instructions
Step 1
Shake all ingredients in a cocktail shaker with ice.
Step 2
Strain into a chilled coupe glass.
Step 3
Garnish with rhubarb peel or a maraschino cherry
Raise a glass to the Rhubarb Sour, a reinvented gin cocktail with a refined blend of flavours
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